Recipe of Fried Rice with Carrots in 17 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice with carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Rice with Carrots is something which I’ve loved my whole life. They’re fine and they look fantastic.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

To get started with this recipe, we have to prepare a few components. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Carrots:

1. Get 1 medium onion (finely chopped)
2. Make ready 2 garlic cloves (finely chopped)
3. Make ready 1 carrot (peeled and grated)
4. Prepare 1/4 tsp Salt
5. Take 3 cups boiling water
6. Prepare 3 tbsp olive oil
7. Get 1 cups rice

Fried rice is great but, what about stir-fried quinoa? After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm certain its I used frozen peas, fresh baby carrots, and fresh broccoli since it's what I had on hand. Any combo of veggies, frozen or fresh will work! Peel the carrots and thinly slice into rounds.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Here is a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. Vegetable Carrot Fried Rice with Indian spices and shredded Carrots.

So that is going to wrap this up with this special food fried rice with carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!