Recipe of Dhakaya Beef / Lamb / Mutton Kacchi in 26 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is an important step because any access water in meat will not turn the Kacchi to come out good. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Make ready 2 kg beef / lamb / mutton
2. Take 5 tbsp salt
3. Make ready Enough water to cover the meat
4. Get For fried chopped onion
5. Get 4 large onions
6. Take 1 cup vegetable oil
7. Take For meat marination
8. Prepare 4 tbsp ginger paste
9. Prepare 2 tbsp red chilli powder
10. Take 1 tbsp almond paste
11. Take 1 tbsp pistachio paste
12. Take 1 cup fried onion
13. Take 1/2 cup pure ghee
14. Make ready 1 tsp mace powder
15. Prepare 1 tsp nutmeg powder
16. Get 1 tsp white pepper powder
17. Prepare 2 tbsp raisins
18. Make ready 5 dried plum (aloo bukhara)
19. Make ready 2 star anise
20. Prepare 2 Bay leaves
21. Get 4 cardamom
22. Get 4 cloves
23. Take 4 tbsp pandanus flower water (keora)
24. Prepare 1 tbsp tomato sauce
25. Take 1 tbsp chopped almond
26. Prepare 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Prepare 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Make ready 2 tbsp mawa
30. Get 1 cup fried onion
31. Prepare 5 dried plum (aloo bukhara)
32. Make ready 2 tbsp sliced almods
33. Prepare 2 tbsp powder milk
34. Make ready 1 tbsp saffron water
35. Prepare 1/2 cup pure ghee
36. Take 1 tsp cardamom powder
37. Make ready 1 cup flour mixed with water into dough to seal the pot with cover
38. Prepare For rice
39. Prepare 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Get 4 tbsp saffron water for 1st layer
43. Take 4 tbsp chopped almond for 2nd layer
44. Prepare 4 tbsp raisins for 2nd layer
45. Take 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Get 6 tbsp saffron water

Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Mutton kacchi biryani. mutton vs lamb.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Although mutton is often considered an old-fashioned cut, it's recently seen a huge resurgence in popularity. By the very nature of being two years old, the mutton has worked harder and is more flavoursome for it (just like aged beef). Red meat that is beef, lamb and mutton meat is considered as an important source of proteins and essential nutrients in your diet including zinc that boosts your immune system, iron, saturated fats,B vitamins, etc. A recent research shows that having red meat. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou.

So that’s going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!