Recipe of Lotus root and minced pork millefeuille in 22 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lotus root and minced pork millefeuille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus root and minced pork millefeuille is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lotus root and minced pork millefeuille is something which I’ve loved my entire life.

#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. (Don't coat the lotus roots until right before frying. If too much liquid gets in between the meat and the lotus roots by coating too early, they will fall apart in your pot of oil.) These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Make sure your minced pork isn't too lean, or it will turn out dry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Make ready 300-350 g lotus root (frozen, sliced ones will work too)
2. Make ready 200-250 g minced pork
3. Get 1 tsp finely chopped ginger*
4. Get 2 tbsp chopped spring onion*
5. Take 2 tsp soy sauce*
6. Take 2 tsp sake*
7. Make ready 2 tsp potato flour (or corn starch)*
8. Make ready Teriyaki Sauce
9. Take 3 tbsps soy sauce
10. Take 3 tbsp mirin
11. Make ready 2 tbsp sake
12. Take 1.5 tbsp sugar
13. Make ready roasted sesame seeds (for topping)

It is also an easy recipe which only involves a few components. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. Lotus root soup is very popular in Singapore.

So that is going to wrap it up for this exceptional food lotus root and minced pork millefeuille recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!