Easiest Way to Prepare Slow Cooked Boozy Beef Pasta in 14 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked boozy beef pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Boozy Beef Pasta is something that I have loved my whole life.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Get 700 g diced beef
2. Get 1 stick celery
3. Get 1 carrot
4. Prepare 1 bay leaf
5. Make ready 2 garlic cloves
6. Get 500 ml red wine (Bordeaux is my preference for this dish)
7. Prepare 1 beef stock cube
8. Make ready 400 g chopped tomatoes
9. Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Get 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.

Instructions to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Cook beef stew in a slow cooker for really tender meat.

So that is going to wrap this up for this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!