Easiest Way to Prepare Cara's Green Chile Enchilada Bake in 33 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cara's green chile enchilada bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chile Enchilada Quinoa Bake-this gluten-free quinoa bake will remind you of your favorite green chile enchiladas. It is easy to make and a hit So just trust me on this one. This Green Chile Enchilada Quinoa Bake won't win any beauty awards, but it will win the most delicious dinner award.

Cara's Green Chile Enchilada Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cara's Green Chile Enchilada Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cara's green chile enchilada bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cara's Green Chile Enchilada Bake:

1. Take 1/4 cup Onion- chopped
2. Get 1 can mild enchilada sauce (14oz)
3. Make ready 1 can mild green Chile's (4oz)
4. Make ready 1 packages corn tortillas (20ct)
5. Take 2 lb ground beef
6. Make ready 2 cup cheddar cheese- shredded
7. Prepare 1 16oz jar of Salsa
8. Prepare 2 clove garlic-minced
9. Get 1 oil
10. Prepare 1/4 tsp cumin powder
11. Get 1/4 tsp season salt
12. Make ready 1/4 tsp pepper
13. Prepare 2 cup refried beans (or 1can of store bought beans)

So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I never deviate from this order. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!

Instructions to make Cara's Green Chile Enchilada Bake:

1. Add oil to large skillet on medium high. Add onions & garlic
2. After about 5min, add ground beef & seasonings. Cook til browned & drain grease
3. Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
4. Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
5. In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
6. Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
7. Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
8. Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!

Then add the tortillas in, seam side down. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Cooked Green Chile Chicken Enchiladas can be stored in an airtight container in the fridge. To reheat, place the enchiladas in a baking dish in the oven and reheat on low. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious.

So that is going to wrap it up with this exceptional food cara's green chile enchilada bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!