How to Prepare My Hot Chicken Curry around an island of special fried rice. 😀 in 29 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat a non-stick pan over medium-high heat. This recipe delivers a twist on the fried rice typically found at a typical Chinese restaurant. It adapts easily to any meat you care to use with it and is done in This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Make ready 2 tbls Butter
2. Make ready 2 Garlic cloves crushed
3. Take 1 large Onion diced
4. Make ready 2 Chicken breasts chopped into bitesize pieces
5. Make ready 1 tbls Garam Masala
6. Prepare 1/2 tsp dried Cumin
7. Get 1/2 tsp Red chilli powder
8. Take 1/2 tsp Tumeric
9. Take 1/2 tsp dried Corriander
10. Get 2 tsp Curry powder
11. Prepare 1 cup Chicken stock
12. Take 1 cup veg stock
13. Prepare 1 cup Boiling water
14. Get 1 bunch curry leaves
15. Make ready 1 handful spinach
16. Take 1 tbls Tomato puree
17. Take 1 tbls lemon juice
18. Get 2 tbls plain yogurt
19. Make ready 2 tsp cornflour in 2 tbls cold water
20. Get to taste Salt and pepper

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Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

I use coconut milk to get a really nice Curry powders are all different. Try to find a nice bright yellow one that is mild on the hot scale. Melt the ghee in a large heavy pan, and fry half of the onions till golden. Liquidise the ginger garlic and the rest of the onions with the water. Add the chicken and yogurt, cook slowly till the chicken is very tender.

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