Recipe of Whole-wheat Banana Bread in 27 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole-wheat banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole-wheat Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole-wheat Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have whole-wheat banana bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Banana Bread:

1. Make ready 2 cup Whole Wheat flour
2. Take 1 cup Milk
3. Get 2 Ripe Banana
4. Take 2/3 cup Sugar powder
5. Take 1 tsp Baking powder
6. Make ready 1/2 tsp Baking soda
7. Take 1/4 tsp Salt
8. Make ready 1/4 cup Butter

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Steps to make Whole-wheat Banana Bread:

1. Blend banana and butter together.
2. Take flour in a big bowl.
3. Add baking powder, baking soda and salt.
4. Mix all well with spoon and add sugar powder.
5. Add milk and blended banana butter mixture.
6. Mix well and whisk with wired whisker to make a lump free batter.
7. Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes.
8. After that check with knife, if it baked then remove from pan.
9. Cut in slices and enjoy.

I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form.

So that’s going to wrap this up with this special food whole-wheat banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!