Simple Way to Make Granny’s Norwegian Waffles in 29 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, granny’s norwegian waffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Granny’s Norwegian Waffles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Granny’s Norwegian Waffles is something which I have loved my entire life.

Here is how you cook it. Nine year old Trille and Lena are next door neighbors who live in Norway and their life is filled with imaginative adventures, unexpected catastrophe's and eating Auntie Granny's waffles. Trille is quietly worried that though Lina is his best friend- he isn't sure if she feels the same.

To begin with this particular recipe, we must first prepare a few components. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Granny’s Norwegian Waffles:

1. Make ready Buttermilk (traditionally, regular milk is used)
2. Get Sugar
3. Make ready Vanilla
4. Take Eggs
5. Prepare All-Purpose Flour
6. Take Salt
7. Make ready cardamom (optional)
8. Prepare Melted Butter
9. Take Sour Cream
10. Make ready Raspberry Preserves

This is the type of goro iron your Norwegian granny used, and a quality ware like this will last forever 😉 This goro iron is now sold. Here's how you can make delicious pumpkin-spiced waffles with this mini waffle maker. Peanut Butter Frito Bars Are INCREDIBLE. Welcome to The Stay at Home Chef!

Steps to make Granny’s Norwegian Waffles:

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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