Guide to Make Mom's Mexican Casserole in 30 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's mexican casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While Mexican casserole is tasty, it's also in the category of guilty pleasures. The best way to make Mexican casserole even healthier is to change the meat you use. Pressure cooker Mexican casserole is total comfort food!

Mom's Mexican Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mom's Mexican Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Casserole:

1. Prepare 2 lb lean ground beef
2. Prepare 1 medium onion, chopped
3. Prepare 2 packages Taco seasoning
4. Make ready 1 can rotel
5. Take 1 can cream of onion soup
6. Get 1 can cream of chicken with mushroom soup
7. Make ready 1 can enchilada sauce
8. Make ready 12 corn tortillas
9. Get 1 1/2 cup crushed nacho cheese doritos
10. Get 1 1/2 cup shredded monterey jack cheese
11. Get 2 cup shredded sharp cheddar cheese

Full of classic Mexican flavors in an easy weeknight package! This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn A Mexican casserole that's both healthy AND delicious? Filled with roasted corn and peppers? This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese.

Instructions to make Mom's Mexican Casserole:

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seàsoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

It's flavorful and everyone will love it! Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from Mouthwatering Mexican Casseroles. this link is to an external site that may or may not meet. See more ideas about Mexican food recipes, Mexican casserole, Cooking recipes. I've made mexican casserole for many years from a family friend recipe. This Taco Casserole is one that I remember growing up that my Mom would make from time to time.

So that is going to wrap it up for this exceptional food mom's mexican casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!