How to Make Simply Amazing Spinach Enchiladas in 20 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simply amazing spinach enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms.

Simply Amazing Spinach Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simply Amazing Spinach Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Amazing Spinach Enchiladas:

1. Get 6 Chopped Green Onion
2. Make ready 16 oz Sour Cream
3. Get 1 packages Frozen Chopped Spinach, strained and drained
4. Make ready 1 can Chopped Green Chilies
5. Prepare 1 can Condensed Cream of Chicken Soup
6. Get 1 Pepper Jack Cheese
7. Take 1 Cheddar Cheese
8. Take 16 Corn Tortillas
9. Make ready 1 tbsp Cooking Oil (optional)

Though I did kind of messed up because I. I think spinach enchiladas are one of the easier variations, only because the spinach doesn't need cooked ahead of time. However, cheese is amazing in enchiladas. Sprinkle a good melting cheese (gouda, smoked mozzarella, pepper jack) inside each enchilada and over the top before baking.

Instructions to make Simply Amazing Spinach Enchiladas:

1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal

Chicken enchilada - simply shredded chicken enchiladas. Healthy spinach enchilada - healthy spinach and chicken enchilada. Vegan enchilada sauce - use the enchilada spice mix in this vegan enchilada sauce. They are just like the ones served at one of my fave restaurants! This is one of those dishes I've been planning on making for a while, with the recipe sitting out on the counter, but either I get jests from my husband because he's not a big fan of.

So that’s going to wrap it up with this exceptional food simply amazing spinach enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!