Guide to Prepare Egg Fried Rice in 12 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Make ready 2-3 Eggs
2. Prepare 1 tablespoon Dry Chopped Chives
3. Take 1 tablespoon Canola Oil
4. Prepare Cooked Rice 2 servings (about 360g) *warmed
5. Make ready <Seasoning>
6. Get 1/4 teaspoon Salt
7. Make ready 1/8 teaspoon White Pepper
8. Take 1/4 teaspoon Asian Chicken Bouillon Powder
9. Prepare 1/4 teaspoon Ground Paprika
10. Prepare 1/4 teaspoon Garlic Powder

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Combine all seasonings in a small bowl.
2. Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
3. Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!