Steps to Make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur in 29 Minutes for Mom

Emilie Burgess   19/10/2020 02:02

Share to:        

Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sambal Telur Hancur** is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sambal Telur Hancur is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

  1. Make ready Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Red Onion Finely Grated,
  3. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
  4. Take (Adjust To Preference)
  5. Prepare Eggs, 175g or 3 Large Eggs
  6. Prepare 13 g Whole Milk,
  7. Take 10 g Heavy Whipping Cream,
  8. Make ready 1 TBSP Kewpie Mayo,
  9. Prepare 10 g Unsalted Butter,
  10. Take Fresh Orange Zest, 1/2 Orange
  11. Get Pinch Sea Salt,
  12. Prepare Pinch Black Pepper,
  13. Take 2 Homemade Pita,
  14. Prepare Scallions Finely Chopped, For Garnishing
  15. Make ready Pickled Red Chilies, For Garnishing

Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Place the sliced eggs in a serving dish.

Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
  3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
  5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
  6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Add brown sugar, salam leaf and coconut milk. Remember my obsessions with hard boiled eggs? Cooking these sambal eggs (sambal telur) is easier than it looks, because I almost always have a ready stash of home-made sambal tumis in the fridge.

So that’s going to wrap this up with this exceptional food sambal scrambled eggs sandwich | sambal telur hancur recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved