Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Take 250 gms Arbi or Colocasia
- Make ready 1/2 tsp Carom seeds or Ajwain
- Prepare 1 tbsp Mustard oil
- Take 1 Chopped green Chilli
- Take Juice of one lemon
- Take Spices:
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready to taste Salt
This traditional side dish recipe is made using colocasia leaves, Chana Dal and variety of spices. Try out this easy and healthy recipe by Raji in Hindi and let us know in the comments below. Punjabi Arbi Masala is a simple and delicious gluten-free Indian food recipe, a popular side dish. A staple in Punjabi household arbi masala is the tasty, crisp colocasia roots dry preparation.
Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Serve it with chapati and dal fry for a wholesome meal! Tamatar Wali Arbi Sabzi Recipe is a delicious dry sabzi recipe made with Colocasia. The par boiled colocasia is shallow fried and tossed in a garlic and tomatoes gravy flavoured with panch phoran masala. The panch phoran lends a beautiful flavour and texture to the dish. Colocasia is a healthy root vegetable having high amounts of dietary fibers, if taken in moderation it is beneficial for us.
So that is going to wrap it up for this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
