Simple Way to Prepare Healthy meal, Japanese rice porridge in 20 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy meal, japanese rice porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy meal, Japanese rice porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy meal, Japanese rice porridge is something which I have loved my whole life.

Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. Japanese Rice Porridge - A Healing Food.

To get started with this recipe, we must prepare a few ingredients. You can have healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy meal, Japanese rice porridge:

1. Make ready 180 ml rice
2. Take 900 ml water
3. Prepare 1/4 teaspoon salt
4. Make ready 1 Umeboshi

Here's a way to make it the night before with uncooked rice Okayu (Japanese rice porridge) is a comforting dish of rice and water. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. It is also a popular baby food and served to the elderly. Japanese people also enjoy savoury rice porridge (okayu) for breakfast.

Instructions to make Healthy meal, Japanese rice porridge:

1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
2. Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
3. Place the lid a little and cook for about 15 minutes.
4. Turn off the heat and steam for about 5 minutes.

In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It's like eating sushi for breakfast, but in the form. Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything.

So that’s going to wrap this up with this exceptional food healthy meal, japanese rice porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!